DAY-TIME MENU

Sourdough toasted with spreads – (GFO) – £3

House-made granola with blueberries and Greek yogurt – (VO) – £6

Avocado on toast with dukkah, pickled red onion and leaves – (VO) (GFO) – £7.50
+ poached egg – £1
+ feta – £1

French toast – blueberry challah bread, fruits of the forest compote,
crème fraîche, flaked almonds, walnuts, maple syrup – (GFO) – £8.50

Scrambled, fried or poached eggs on toast with garlic butter wild mushrooms – (GFO) – £8

Quinoa cakes with coconut spiced butternut squash puree, pickled cauliflower, sumac,
poached egg and leaves – £8.50
+ haloumi – £2.50

Vege fry-up – fried corn and polenta cake, egg, haloumi, garlic butter spinach, beef tomato,
smashed avocado, house-made BBQ and black-bean sauce, and paratha – (VO) (GFO) – £10.50

Indonesian Gado Gado – baby potatoes, crispy tofu, seasonal greens, shallots,
and peanut sauce – (V) (GF) – £8.50
+ poached egg – £1

Weekend special – £8.50

+ Side avocado – £2
+ Paratha – £1
Please note, Gluten Free bread will be an extra £0.50

 

V – Vegan VO – Vegan Option GF – Gluten Free GFO – Gluten Free Option Nuts – they’re everywhere in our kitchen!

Please inform us if you have any food allergies before ordering.

 

A discretionary 10% service charge will be added.
Kitchen closes 3pm Monday to Saturday, 4pm Sunday.

 

We use an array of wonderful local suppliers, including; Climpson & Sons for our coffee, The Estate Dairy for our milk, Seven Seeded for our bread, Square Root for our soda's, Chegworth Valley and Moju for our juices, Howling Hops for our beers, and Natoora for our fruit and veg