Sourdough toasted with spreads – (GFO) – £3

House-made granola
with blueberries and Greek yogurt – (VO) – £6

Avocado on toast with dukkah, pickled red onion and leaves – (VO) (GFO) – £7.50
+ poached egg – £1
+ feta – £1

French toast – rum soaked raisin brioche, banana, blackberries, house-made salted caramel sauce,
roasted flaked almonds and walnuts, and greek yoghurt with coffee crumbs – (GFO) – £9

Scrambled eggs on toast with garlic butter wild mushrooms – (GFO) – £8

Quinoa cakes – red quinoa, earl grey, feta, spinach, herbs, coconut spiced sweet potato puree,
pickled cauliflower, sumac, poached egg and leaves – £8.50
+ haloumi – £2.50

Vege fry-up – fried corn and polenta cake, egg, haloumi, garlic butter spinach, beef tomato,
smashed avocado, house-made BBQ and black-bean sauce, and paratha – (VO) (GFO) – £10.50

Indonesian Gado Gado – baby potatoes, crispy tofu, seasonal greens, shallots,
and peanut sauce – (V) (GF) – £8.50
+ poached egg – £1

Weekend special – £8.50

+ Side avocado – £2
Please note, Gluten Free bread will be an extra £0.50

Kids Menu

Scrambled eggs on toast with avocado (GFO) – £5

Cheesy soldiers with cucumber sticks (GFO) – £5


V – Vegan   VO – Vegan Option   GF – Gluten Free   GFO – Gluten Free Option


Nuts – they’re everywhere in our kitchen!
Please inform us if you have any food allergies before ordering.


A discretionary 10% service charge will be added.
Kitchen closes 3pm Monday to Saturday, 4pm Sunday.


We use an array of wonderful local suppliers, including; Climpson & Sons for our coffee, The Estate Dairy for our milk, Seven Seeded for our bread, Square Root for our soda's, Chegworth Valley and Moju for our juices, Howling Hops for our beers, and Natoora for our fruit and veg