Sourdough toasted with spreads (GFO) – £3
House-made granola with honey roasted plums and Greek yogurt – £6
French toast with house-made strawberry sauce, fresh strawberries, salted hazelnuts,
mascarpone and maple syrup – (GFO) – £8.50
Scrambled eggs on toast with garlic butter mushrooms – (GFO) – £7.50
Quinoa cakes with avocado, poached egg, mole, feta, sour cream, radish and leaves – £8.50
+ halloumi – £3
Baked eggs special (GFO) (VO) – £8
Indonesian Gado Gado – baby potatoes, crispy tofu, seasonal greens, shallots,
bean sprouts and peanut sauce – (V) (GF) – £8.50
+ poached egg – £1
Vege fry-up – fried upma, egg, paneer, chard, beef tomato and ksundi
+ paratha (VO) (GFO) – £9.50
Scrambled eggs on toast with avocado (GFO) – £5
Cheesy soldiers with cucumber sticks (GFO) – £5
V – Vegan VO – Vegan Option GFO – Gluten Free Option
Nuts – they’re everywhere in our kitchen! Please inform us if you have any food allergies before ordering.
A discretionary 10% service charge will be added.
Kitchen closes 3.30pm weekdays, 4pm weekends.
We use an array of wonderful local suppliers, including; Climpson & Sons for our coffee, The Estate Dairy for our milk, Seven Seeded for our bread, Square Root for our soda's, Chegworth Valley and Moju for our juices, Howling Hops for our beers, and Natoora for our fruit and veg