DAY-TIME MENU

 Sourdough toasted with spreads – (GFO) – £3

 House-made granola with honey roasted plums and Greek yogurt – £6

 French toast with house-made strawberry sauce, fresh strawberries, salted hazelnuts,
mascarpone and maple syrup – (GFO) – £8.50

 Scrambled eggs on toast with garlic butter mushrooms – (GFO) – £7.50

Quinoa cakes with avocado, poached egg, beetroot houmous, feta, dukkah, pickled red onion and leaves – £8.50
+ haloumi – £2.50

Weekend special – £8.50

 Indonesian Gado Gado – baby potatoes, crispy tofu, seasonal greens, shallots,
and peanut sauce – (V) (GF) – £8.50
+ poached egg – £1

Vege fry-up – fried corn and polenta cake, egg, haloumi, garlic butter spinach, beef tomato, smashed avocado,
house-made BBQ and black-bean sauce and paratha – (VO) (GFO) – £10.50

Kids Menu

Scrambled eggs on toast with avocado (GFO) – £5

Cheesy soldiers with cucumber sticks (GFO) – £5

V=Vegan  VO=Vegan Option  GFO=Gluten Free Option
Nuts – they’re everywhere in our kitchen! Please inform us if you have any food allergies before ordering.
A discretionary 10% service charge will be added.
Kitchen closes 3pm Monday until Saturday, 4pm Sunday's

We use an array of wonderful local suppliers, including; Climpson & Sons for our coffee, The Estate Dairy for our milk, Seven Seeded for our bread, Square Root for our soda's, Chegworth Valley and Moju for our juices, Howling Hops for our beers, and Natoora for our fruit and veg

NIGHT-TIME MENU - Thursday, Friday, Saturday

Starters

Potato and honey flatbread and olive oil – £2

Braised aubergine, green curry sauce, sour cream, bread
– (GFO) (VO) – £4

Burrata, peaches, black sesame powder, chilli oil, bread – (GFO) – £5.50

Tempura vegetables, fresh chilli, salsa aglio,
crispy nori – (VO) – £7

Bao buns, peanut butter tofu, spring onions, Japanese mayo – (VO) – £6.50

Bowls

Agedashi tofu, Asian greens, udon noodles, oyster mushrooms, spring onions,
and chilli, in broth – (GFO) (V)­ – £12

Spiced chickpea fritters, coconut paste, paneer, green beans, asparagus, nuts – (GF) (VO) – £12.50

Soba noodles, marinated tempeh, feta, cucumber, fried shallots, pineapple, and coconut dressing – (VO) – £13

Black Quinoa, avocado, halloumi, pumpkin croquettes, carrots, roasted nuts, and chilli mango salsa – (VO) – £13.50

Desserts

Matcha Green Tea crème brûlée with ginger shortbread – (GFO) – £6

Chocolate mousse, coconut cream, mango – (V) (GF) ­– £6

V=Vegan  VO=Vegan Option  GFO=Gluten Free Option
Nuts – they’re everywhere in our kitchen! Please inform us if you have any food allergies before ordering.
A discretionary 10% service charge will be added.
 

Kitchen opens at 6pm and closes at 10pm

EVENTS

FRACTIONS

ADVENTURES IN PRINTMAKING
30 May — 9 July 2017

Based in Walthamstow, Look Up is an online print gallery and
a platform for printmakers exploring the creative potential
of geometry, line, pattern and colour. Fractions presents a new
and exclusive collection of limited edition prints responding
to the theme for this year’s E17 Art Trail — STEAM (science,
technology, engineering, art, and mathematics).

All editions featured in Fractions are available to buy
(unframed) from our site lookupprints.com. We’re offering FREE SHIPPING
throughout the exhibition: use the discount code
FRACTIONSE17 at the Checkout (offer expires 9 July 2017).

For further info, please email info@lookupprints.com
lookupprints.com