DAY-TIME MENU

Sourdough toasted with spreads – (GFO) – £3

House-made granola with seasonal fruit and Greek yogurt – £6.50

Avocado on toast with dukkah, pickled red onion and leaves –
(VO) (GFO) – £8.50
+ poached egg – £1.50
+ feta – £1.50

Gingerbread french toast, cranberry compot, creamy cinnamon glaze, pistachios – £9.50

Scrambled, fried or poached eggs on toast with garlic butter
portobello mushrooms – (GFO) – £8.50

Apple smoked cheddar bulgur cakes, roasted red pepper hummus,
avocado, poached egg, pickled cauliflower – £10
+ halloumi – £2

Vege fry-up – fried corn and polenta cake, fried egg (poached on request), halloumi, garlic butter seasonal greens, portobello mushroom, smashed avocado, house-made BBQ and black-bean sauce, and paratha – (VO) (GFO) – £11

Sweet potato Gado Gado – sweet potato, marinated tempeh, spring onion,
mange tout, spinach, peanut sauce, crispy onions – (V) (GFO) – £9.50
+ poached egg – £1.50

Weekend special – £9

Gelato – (VO) – £2 per scoop (please ask about flavours)

Sides

Avocado – £2
Halloumi – £2
Paratha – £1.50
Fried or poached egg – £1.50

Gluten Free bread options will be an extra £0.50
Please, no changes to the menu unless you have allergies

V – Vegan VO – Vegan Option GF – Gluten Free GFO – Gluten Free Option Nuts – they’re everywhere in our kitchen!

Please inform us if you have any food allergies before ordering.

A discretionary 10% service charge will be added.
Kitchen closes 3pm Monday to Saturday, 4pm Sunday.

We use an array of wonderful local suppliers, including; Climpson & Sons for our coffee, The Estate Dairy for our milk, Seven Seeded for our bread, Square Root for our soda's, Chegworth Valley and Moju for our juices, and Howling Hops for our beers

NIGHT-TIME MENU - Thursday, Friday, Saturday

Small Plates (designed to share) – 5pm until 10pm

Spicy Nuts – (GF) (V) – £3.50

Jalapeño and saffron arancini (x3), siracha aioli – £4

Mozzarella, pea and edamame arancini (x2), wasabi aioli – (V) – £4

Halloumi fries, aubergine yoghurt, pomegranate – (GF) – £4.50

Sweet potato, orange and ginger croquettes (x2), ginger and orange dip – (V) – £4.50

Bao buns (x2): BBQ jackfruit, pickled apples, crispy onion, fried sage (V)  – £6.50

Bao buns (x2): peanut butter crumbed tofu, onion bhaji, chilli and lime aioli – (V) – £6.50

Burrata, spiced cranberry and apple chutney, rosemary crackers – £7

Yellow curry, split peas, jerusalem artichoke, bulgur wheat, ricotta (VO) – £7

Mixed beetroot, feta, smoked almonds, roasted shallots,
truffle vinaigrette – (VO) (GF) – £7

Fried seitan goujans, maple mustard mayo, slaw (V) – £7.50

Galushka (Hungarian dumplings), spicy paprika mushrooms,
crème fraîche, chives – £8

Soft flour burrito - smoked tofu, squash, black beans, crème fraîche, bean sprouts, chilli – (VO)­ – £8

Purple potatoes, dukkah, penang sauce, pickled purple carrots,
greens – (GF) (V) – £8

Desserts

Chocolate Fondant, berry sauce – (V) – £6.50

Crème brûlée – (GF) ­– £5

Affogato – £4

Gelato – (VO) – £2 per scoop (please ask about flavours)

House-made Limoncello (V) – £4.50

V=Vegan  VO=Vegan Option  GF=Gluten Free  GFO=Gluten Free Option
Nuts – they’re everywhere in our kitchen! Please inform us if you have any food allergies before ordering.
A discretionary 10% service charge will be added.
 

Kitchen opens at 5pm and closes at 10pm