DAY-TIME MENU

Sourdough toasted with spreads – (GFO) – £3

House-made granola with blueberries and Greek yogurt – (VO) – £6

Avocado on toast with dukkah, pickled red onion and leaves – (VO) (GFO) – £7.50
+ poached egg – £1
+ feta – £1

French toast – brioche bread, orange poached rhubarb, candied hibiscus,
ricotta, pistachio, agave syrup – (GFO) – £8.50

Scrambled, fried or poached eggs on toast with garlic butter wild mushrooms – (GFO) – £8

Quinoa cakes with kohlrabi and horseradish puree, poached egg, pomegranate, 
pickled red onion and peashoots – £8.50
+ haloumi – £2
+ avocado – £2

Vege fry-up – fried corn and polenta cake, egg, haloumi, garlic butter spinach, beef tomato,
smashed avocado, house-made BBQ and black-bean sauce, and paratha – (VO) (GFO) – £10.50

Indonesian Gado Gado – baby potatoes, crispy tofu, seasonal greens, shallots,
and peanut sauce – (V) (GF) – £8.50
+ poached egg – £1

Weekend special – £8.50

+ Side avocado – £2
+ Paratha – £1
Please note, Gluten Free bread will be an extra £0.50

V – Vegan VO – Vegan Option GF – Gluten Free GFO – Gluten Free Option Nuts – they’re everywhere in our kitchen!

Please inform us if you have any food allergies before ordering.

A discretionary 10% service charge will be added.
Kitchen closes 3pm Monday to Saturday, 4pm Sunday.

We use an array of wonderful local suppliers, including; Climpson & Sons for our coffee, The Estate Dairy for our milk, Seven Seeded for our bread, Square Root for our soda's, Chegworth Valley and Moju for our juices, Howling Hops for our beers, and Natoora for our fruit and veg

NIGHT-TIME MENU - Thursday, Friday, Saturday

Bites – 4pm until 10pm

Spicy Nuts – (GF) (V) – £3.50
Edamame, salted five spice – (GF) (V) – £3\
Mixed pickles – (GF) (V) – £3.50
Bruschetta, ask about daily toppings – (VO) - £3.50
Rice bites, siracha aioli – (VO) – £4
Halloumi fries, aubergine yoghurt, pomegranate – (GF) – £4.50

Small Plates – 6pm until 10pm

Tempura vegetables, fresh chilli, salsa aglio, crispy nori – (VO) – £7
Bao buns (x2): Tof-ish, vegan tartare, dill – (V) – £6.50
Bao buns (x2): Mixed mushrooms, slaw – (V) – £6.50
Roasted chicory, gem lettuce, radicchio, quail eggs, mustard dressing (GF) – £7
Burrata, pickled and roasted fennel (GFO) – £7
Jerusalem artichoke puree, seasonal greens, za’atar (V) (GF) – £7
Seiten bites, sticky bbq sauce, slaw (V) – £7.50

Large Plates – 6pm until 10pm

Rice noodle salad: tofu, vegetables, tarragon, kiwi dressing – (GF) (V)­ – £10.50
Vitelotte (purple) potatoes, smoked almond dukkah, penang sauce, pickled kohlrabi, sesame seeds, greens – (GF) (V) – £12
Pearl couscous fritters, roasted mixed beetroot, goats curd – £12

Desserts

Lime and avocado cheesecake – (GF) – £6.50
Chocolate mousse, coconut cream, mango – (V) (GF) ­– £6

Single origin filter coffee – £2.50

Kids Evening Menu

Pumpkin croquette with vegetables – £6
Pasta with tomato sauce and cheese – £6
Fruit salad – £4.5

V=Vegan  VO=Vegan Option  GF=Gluten Free  GFO=Gluten Free Option
Nuts – they’re everywhere in our kitchen! Please inform us if you have any food allergies before ordering.
A discretionary 10% service charge will be added.
 

Kitchen opens at 6pm and closes at 10pm

EVENTS