DAY-TIME MENU

Sourdough toasted with spreads – (GFO) – £3

House-made granola
with blueberries and Greek yogurt – (VO) – £6

Avocado on toast with dukkah, pickled red onion and leaves – (VO) (GFO) – £7.50
+ poached egg – £1
+ feta – £1

French toast – rum soaked raisin brioche, banana, blackberries, house-made salted caramel sauce,
roasted flaked almonds and walnuts, and greek yoghurt with coffee crumbs – (GFO) – £9

Scrambled eggs on toast with garlic butter wild mushrooms – (GFO) – £8

Quinoa cakes with avocado, poached egg, beetroot houmous, feta, dukkah,
pickled red onion and leaves – £8.50
+ haloumi – £2.50

Vege fry-up – fried corn and polenta cake, egg, haloumi, garlic butter spinach, beef tomato,
smashed avocado, house-made BBQ and black-bean sauce, and paratha – (VO) (GFO) – £10.50

Indonesian Gado Gado – baby potatoes, crispy tofu, seasonal greens, shallots,
and peanut sauce – (V) (GF) – £8.50
+ poached egg – £1

Weekend special – £8.50

+ Side avocado – £2
Please note, Gluten Free bread will be an extra £0.50

Kids Menu

Scrambled eggs on toast with avocado (GFO) – £5

Cheesy soldiers with cucumber sticks (GFO) – £5

V – Vegan   VO – Vegan Option   GF – Gluten Free   GFO – Gluten Free Option

Nuts – they’re everywhere in our kitchen!
Please inform us if you have any food allergies before ordering.

A discretionary 10% service charge will be added.
Kitchen closes 3pm Monday to Saturday, 4pm Sunday.
On Monday kitchen opens at 9am.

We use an array of wonderful local suppliers, including; Climpson & Sons for our coffee, The Estate Dairy for our milk, Seven Seeded for our bread, Square Root for our soda's, Chegworth Valley and Moju for our juices, Howling Hops for our beers, and Natoora for our fruit and veg

NIGHT-TIME MENU - Thursday, Friday, Saturday

Starters

Potato and honey flatbread and olive oil – £2

Roasted romanesco and cauliflower, chimichurri sauce, cashews – (GF) (V) – £4

Burrata, peaches, black sesame seeds, chilli oil, crostini – (GFO) – £5.50

Tempura vegetables, fresh chilli, salsa aglio, crispy nori – (VO) – £7

Bao buns, peanut butter tofu, spring onions, Japanese mayo – (VO) – £6.50

Bowls

Agedashi tofu, mixed cabbage, udon noodles, mixed mushrooms,
spring onions, chilli, in broth – (GFO) (V) – £12

Spiced chickpea fritters, coconut paste, paneer, seasonal greens,
nuts – (GF) (VO) – £12.50

Soba noodles, marinated tempeh, kohlrabi, sweet potato, squash, cucumber, feta,
coconut dressing, black sesame – (VO) (GFO) – £13

Freekeh, roasted root vegetables, rainbow carrots, soft boiled egg,
fried zucchini, smoked almonds - £13

Desserts

Lime and avocado cheesecake – (GF) – £6.50

Chocolate mousse, coconut cream, mango – (V) (GF) – £6

Single origin filter coffee – £2.50

Kids Evening Menu

Pumpkin croquette with vegetables – £6

Pasta with tomato sauce and cheese – £6

Fruit salad – £4.5

V=Vegan  VO=Vegan Option  GF=Gluten Free  GFO=Gluten Free Option
Nuts – they’re everywhere in our kitchen! Please inform us if you have any food allergies before ordering.
A discretionary 10% service charge will be added.
 

Kitchen opens at 6pm and closes at 10pm

EVENTS