DAY-TIME MENU

Sourdough toasted with spreads – (GFO) – £3

House-made granola with seasonal fruit and Greek yogurt – (N) – £6.50

Avocado on toast with dukkah, pickled red onion and leaves –
(VO) (GFO) (N) (S) – £8.50
+ poached egg – £1.50
+ feta – £1.50

Sticky toffee french toast, lemon mascarpone, pecans – (N) – £9.50

Scrambled, fried or poached eggs on toast with garlic butter
portobello mushrooms – (GFO) – £8.50

Quinoa cakes, mozzarella, red pepper and aubergine puree, sundried tomato,
baby spinach, avocado, pomegranate, pesto, poached egg – (N) – £10
+ halloumi – £2

Vege fry-up – feta and polenta cake, fried egg (poached on request),
halloumi, garlic butter seasonal greens, portobello mushroom,
smashed avocado, smokey bean spread, and paratha
– (VO) (GFO) – £11

Sweet potato Gado Gado – sweet potato, marinated tofu, spring onion, mange tout,
spinach, peanut sauce, crispy onions – (V) (GFO) (N) – £9.50
+ poached egg – £1.50

Weekend Special – £9

Gelato – (VO) – £2 per scoop (please ask about flavours)

Sides

Avocado – £2
Halloumi – £2
Paratha – £1.50
Fried or poached egg – £1.50

Dietary Key

V – Vegan
VO – Vegan Option
GF – Gluten Free
GFO – Gluten Free Option
N – Contains Nuts
S – Contains Sesame

Gluten Free bread options will be an extra £0.50
Please, no changes to the menu unless you have allergies

Nuts – they’re everywhere in our kitchen!
Please inform us if you have any food allergies before ordering.

A discretionary 10% service charge will be added.
Kitchen closes 3pm Monday to Saturday, 4pm Sunday. 

We use an array of wonderful local suppliers, including; Climpson & Sons for our coffee, The Estate Dairy for our milk, Seven Seeded for our bread, Square Root for our soda's, Chegworth Valley and Moju for our juices, and Howling Hops for our beers

NIGHT-TIME MENU - Thursday, Friday, Saturday

Small Plates (designed to share) – 5.30pm until 10pm

Spicy Nuts – (GF) (V) – £3.50

Jalapeño and saffron arancini (x3), siracha aioli – £4

Mozzarella, pea and edamame arancini (x2), coriander mayo – (V) – £4

Halloumi fries, aubergine yoghurt, pomegranate – (GF) – £4.50

Breaded mozzarella with hazelnut pesto – £4.50

Bao buns (x2): Crispy cauliflower, devil sauce, spring onion – (V)  – £6.50

Bao buns (x2): Breaded smoked tofu, kimchi, lime mayo – (V) – £6.50

Burrata, apricot, cranberry and turmeric chutney, rosemary crackers – £7

Yellow curry, chickpeas, parsnip, ricotta, flatbread (VO) – £7

Mixed beetroot, feta, smoked almonds, roasted shallots,
truffle vinaigrette – (VO) (GF) – £7

Fried seitan goujans, maple mustard mayo, slaw (V) – £7.50

Galushka (Hungarian dumplings), spicy paprika mushrooms,
crème fraîche, chives – £8

Soft flour burrito - BBQ jackfruit, purple slaw, spicy squash puree,
red leicester cheddar, guacamole – (VO)­ – £8

New potatoes, roasted peppers, green curry, dukkah,
pickled jalapeñoss – (GF) (V) – £8

Desserts

Chocolate Fondant, berry sauce – (V) – £6.50

Coconut Cheesecake Sandwich – (GF) ­– £5

Affogato – £4

Gelato – (VO) – £2 per scoop (please ask about flavours)

House-made Limoncello (V) – £4.50

V=Vegan  VO=Vegan Option  GF=Gluten Free  GFO=Gluten Free Option
Nuts – they’re everywhere in our kitchen! Please inform us if you have any food allergies before ordering.
A discretionary 10% service charge will be added.
 

Kitchen opens at 5.30pm and closes at 10pm