MENU

‘Today Bread’ Sourdough toasted with spreads – £3

Blueberries with yoghurt and granola clusters (VO) – £5.50

French toast with plums, thyme and mascarpone – £7.50

Scrambled eggs with asparagus – £7

Baked eggs special (VO) (GFO) – £8

Quinoa cakes with avocado, corn, poached egg and a pickled radish salad – £8

Vege fry-up – fried upma, egg, paneer, chard, bulls heart tomato and ksundi
+ paratha (VO) (GFO) – £9.50

Soba noodle salad with avocado, peanuts, ginger, bok choy and tofu (V) – £8.50

Spätzle with girolles, chives and hazlenuts – £8.50

KIDS MENU

Scrambled eggs on toast – £5

Cheesy soldiers with cucumber sticks – £5

V – Vegan  VO – Vegan Option  GFO – Gluten Free Option
Nuts – they’re everywhere in our kitchen! Please inform us if you have any food allergies before ordering.
A discretionary 10% service charge will be added.
Kitchen closes 3.30pm weekdays, 4pm weekends.

We use an array of wonderful local suppliers, including; Climpson & Sons for our coffee, The Estate Dairy for our milk, Today Bread for our bread, Square Root for our soda's, Chegworth Valley for our juices, The Kernel and Brew By Numbers for our beers, and Natoora for our fruit and veg

EVENTS

We host a variety of events at Bühler and Co,
see our listings below:

SUNDAY, JULY 31 FROM 3.30PM – 7.30PM
Jazz on Sunday with Irene Serra, Francesco Lo Castro and Amy Baldwin